Apple Peeler Slicer Corer Gizmo
This cool little gadget set us back about $12. It has a turning handle on the right, which turns the long screw shaft with three prongs on it, pushing the apple through the peeler, corer, and slicer blades. It clamps to the table with a screw clamp which does hold it firmly in place. I put a towel on the table because this is drippy, sticky work.To use the gizmo, you'd move the prong-screw-handle piece all the way to the right, press an apple onto the three prongs, and turn the handle. This spins the apple and feeds it through the peeler, corer, and slicer. It's fun to use. C'mon, I'll show you.
First of all the apple bumps up against the little peeler doohicky. It's curve shaped so it can peel the ends of the apple as well as the middle. It's mounted on a spring so it rides with a little bit of pressure along the contours of the apple. It works best on a firm apple. Soft spots and bruises make the peeler blade quit cutting and it starts to ride on the surface of the peel rather than cutting into it. After going past the peeler blade, the apple moves to that metal circle.
The metal circle cores the apple and the blade beneath the circle slices the apple into a long corkscrew.
Here's the peeled apple after it's gone through the corer and slicer thingamabob. Sometimes you need to use a paring knife to cut out bruises or to cut bits of peel that didn't get cut off. It's way easier to cut bits of peel with a paring knife than to try to peel the entire apple uniformly.
Here I've slid the peeled, cored, and sliced apple off of the core. I save apple cores for the chickens and apple peels for the rabbits. It works out nicely that they prefer different parts of the scraps.
Isn't this just about the coolest thing you've ever seen? No? Then you must get out a lot more than I do.I usually cut the apple in half at this point (vertically) so that I have lots of semicircular slices. They make great sliced apples for apple pies, and if I'm making applesauce or apple butter I can fit more apples into the pot if I cut them in half.
Labels: food








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